If you've ever enjoyed udon or ramen, you've tasted dashi. This Japanese broth base is very versatile and has only 2 simple ingredients - Kombu and Bonito Flakes (they also happen to be low FODMAP). It might take a trip to an Asian food market, but you can often find both items at many local grocery stores.
Recipe for Dashi (I always make a double batch because it freezes well)
Now that you've made it, how can you use it?
Dashi Poached Egg and Scallions (use 100% buckwheat soba noodles)
Oyakodon (Chicken and Egg Rice Bowls) (omit onion, use only dark green part of green onion)