Easy meal prep alert! There are 5 prepared sauces from San-J that are Certified Low FODMAP (read about Low FODMAP Certification Programs here):
Gluten-Free Hoisin
Gluten-Free Mongolian
Gluten-Free Thai Peanut
Gluten-Free Szechuan
Gluten-Free Teriyaki
You may note that these products contain garlic and/or honey. How can they be low FODMAP?
With the new technology of FODMAP laboratory testing, we can pinpoint exact thresholds that are safe for those on the diet. The amounts of garlic and/or honey found in these certified products are so small that they do not trigger symptoms.
Just to note, you will still need to avoid high FODMAP ingredients found on labels of other foods that have not been certified.